Use Case
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SAP EWM
Foodservice Company C SAP EWM Implementation
2017.03.31.
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Company Overview
Foodservice Company C began its family-restaurant business in 1994 and has grown into a global foodservice company operating multiple restaurant and franchise brands. At the time of the project, its bakery franchise network included approximately 1,300 stores.
Customer Needs
The company needed to manage increasingly complex logistics involving high product variety and small shipment volumes. It also needed to reduce manual-entry errors and improve inventory visibility and accuracy while responding to customized product demand.
Why Woongjin and the Solution Were Chosen
Company C adopted SAP EWM to automate logistics and secure accurate, real-time inventory data. Barcode verification with PDA scanning, infrastructure upgrades, and warehouse-location management minimized errors and improved warehouse efficiency.
Results
Real-time data entry reduced human error and improved inventory visibility and accuracy. Standardized, automated logistics processes enabled faster and more accurate responses to store orders and delivery requirements.
Project Keywords
#SAPEWM #LogisticsAutomation #RealTimeInventory #WarehouseEfficiency #DataAccuracy